The Frequency of the Human Body…and Your Coffee. September 17, 2006Posted by healthyself in 12-22 Hz, 15 Hz, 20-27 Hz, 320 Hz, 42 Hz, 50 Hz, 52 Hz, 55 Hz, 58Hz, 60 Hz Magnetic Fields, 62-60 Hz, 62-68 Hz, Biological Activity, Blogroll, Cancer, Cancer Protection, Cell phone safety, Diagnostic marker, Electromagnetic Field, Electromagnetic Spectrum, EMF's, Entrainment, Environment, High Frequencies, Hz, Integrative Medicine, Interdisciplinary, Quantum Physics, Resonance, Resonant Frequency, Scalar Wave, Solutions, Stress, Unified Field, Vibration, Vibrational Medicine, Waves, Who is Affected?, WiFi.
“According to Dr. Robert O. Becker in his book “The Body Electric,” the human body has an electrical frequency and that much about a person’s health can be determined by it. Frequency is the measurable rate of electrical energy flow that is constant between any two points. Everything has frequency.”
“Dr. Royal R. Rife found that every disease has a frequency. He has found that certain frequencies can prevent the development of disease and that others would destroy diseases. Substances of higher frequency will destroy diseases of lower frequency.”
“In 1992, Bruce Taino of Taino Technology, an independent division of Eastern State University in Cheny, Washington, built the first frequency monitor in the world. Taino has determined that the average frequency of a healthy human body during the daytime is 62 to 68 Hz. When the frequency drops, the immune system is compromised. If the frequency drops to 58 Hz, cold and flu symptoms appear; at 55 Hz, diseases like Candida take hold; at 52 Hz, Epstein Bar and at 42 Hz, Cancer. Taino’s machine was certified as 100 percent accurate and is currently being used in the agricultural field today.”
“The study of frequencies raises an important question concerning the frequencies of substances we eat, breathe, and absorb. Many pollutants have low frequencies and cause the bodies healthy frequencies to be lowered and weakened. Processed or canned food has a frequency of zero and tend to lower healthy frequencies within the body towards degenerative diseases. Fresh produce has up to 15 Hz; dry herbs from 12 to 22 Hz; and fresh herbs from 20 to 27 Hz. Essential oil frequencies start at 52 Hz and go as high as 320 Hz; which is the frequency of Rose Oil. These higher frequencies create an environment in which disease, bacteria, virus, fungus, cancer, etc., CANNOT live.”…..“In one study the doctors took two young men who had a 66-hertz frequency. One held coffee and his frequency dropped to 58 in 3 seconds. The other gentleman drank it and his frequency dropped to 52 in 3 seconds.”