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Honey…and Fake Honey January 28, 2012

Posted by healthyself in Bees, Cell phone safety, Communication, Die Off, Exposure, Fungi, Genetically Engineered, Honey, Immune system, Microwave exposure, Navigation, Nutrients, Nutrition, Pathogens, Pesticides, Toxic Exposure, toxicity, Viruses.
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“Each year, commercial beekeepers have reported unprecedented losses. Steve Ellis, secretary of the National Honey Bee Advisory Board and a beekeeper for 35 years, had so many abnormal bee die-offs that he’ll qualify for disaster relief from the USDA.”

“The main theories are the following:

  • Malnutrition of the bees due to destruction of their food supply, causing irreparable damage to their immune systems, which makes them more vulnerable to toxic exposures and pathogens, like viruses and fungi
  • Toxic pesticides, especially the newer systemic pesticides, insecticides, and genetically engineered crops, are a massive source of toxic exposure to the bees
  • Microwaves from cellular phones have been shown to cause CCD within 10 days, apparently by affecting the bees’ communication with the hive and disrupting their navigational ability
  • Changing global climate, drought, and migratory stress brought about by moving bee colonies long distances to provide pollination services

“The EPA claims that new systemic pesticides are safer for humans because farmers can use less of them. However, experiments show that agricultural chemicals that are safe for bees when used alone are lethal in combination. Farmers increasingly combine sprays. They also destroy nearly all flowering weeds, depriving bees of essential nutrients from different kinds of pollen.”…….

Is Your Honey Fake?

“In a new report by Food Safety News, more than 75 percent of the honey on American supermarket shelves may be ultra-processed—to the point that all inherent medicinal properties are completely gone—and then smuggled into the country by the barrel drum. Nearly all of this fake honey is made in China. …

According to FSN:

“The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world’s food safety agencies. The food safety divisions of the World Health Organization, the European Commission and dozens of others have also ruled that without pollen, there is no way to determine whether the honey came from legitimate and safe sources.”

“Millions of pounds of honey that have been banned by the European Union are being smuggled into the U.S. from China. Much of this honey is tainted with illegal antibiotics, including chloramphenicol, which can cause DNA damage and cancer, and heavy metals like lead. The US Food and Drug Administration (FDA) states that any product that’s been ultra-filtered and no longer contains pollen IS NOT honey.”

“In their investigation, FSN discovered the following:

  • 76 percent of honey samples bought at grocery stores (such as TOP Food, Safeway, QFC, Kroger, Harris Teeter, etc.) were absent of pollen
  • 77 percent of the honey from big box stores (like Costco, Sam’s Club, Walmart, and Target) were absent of pollen
  • 100 percent of the honey sampled from drug stores (like Walgreens, Rite-Aid, and CVS Pharmacy) were absent of pollen”

“The good news is, all of the samples from farmers markets, co-ops, and natural stores like Trader Joe’s had the full, proper compliment of pollen, as did organic brands from common grocery stores.  But fake honey—the sorry substitute that it is—might be the ONLY thing even remotely resembling honey that you’ll be able to get if we don’t find a way to save our honeybees from total global collapse.”

http://articles.mercola.com/sites/articles/archive/2012/01/28/bees-death-destroy-food-supply.aspx?e_cid=20120128_DNL_art_1

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